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Pre-Order Deposit - Joyce Farm's All Natural Turkey
$50.00
How It Works
Beef Half from our farm is an excellent way to stock your freezer with high-quality, pasture-raised beef. Below, we outline the entire process:
Deposit & Pricing:
This is a deposit to reserve your Half Cow. The final price will be calculated based on the hanging weight of the animal.
- Price per pound: $6.50 (includes processing)
- Estimated weight: 350-400 lbs per half
- Estimated final cost: $2,200-$2,700
📋 Custom Cut Sheet
IMPORTANT! After placing your order, you'll need to complete your Custom Cut Sheet to specify your cutting preferences.
In this form you can specify:
- Preferred steak thickness (3/4", 1", 1.5")
- Roast sizes
- Amount of ground beef vs whole cuts
- Packaging preferences
- And much more...
⏱️ Processing time: Your beef will be ready in approximately 4-6 weeks after completing your cut sheet.
Approximate Amounts & Cuts
Quantities may vary based on the size of the animal
Steaks:
- Ribeye: 10-12 steaks (1" thick)
- New York Strip: 12-14 steaks (1" thick)
- Filet Mignon: 6-8 steaks (1.5" thick)
- Sirloin: 10-12 steaks (1" thick)
- Picanha: 6 steaks (1" thick)
- Flank Steak: 2 steaks
- Skirt Steak: 2 steaks
- Flat Iron Steak: 2 steaks
Roasts & Large Cuts:
- Chuck Roasts: 6 roasts
- Sirloin Tip: 4 roasts or 6-8 packages of kabob meat
- London Broil: 4 roasts
- Brisket: 1 whole brisket
Other:
- Ground Beef: 100-140 lbs (1 lb packages)
- Fajita Strips: 8-10 packages
- Short Ribs: 8 packages
Available Upon Request:
- Soup/marrow bones
- Organ meats (liver, heart, tongue)
- Knuckle bones (for dogs)
- Stew meat
- Beef suet
- Osso Bucco
Get ready for Thanksigving and place your $50 deposit for a 20-24lb all natural turkey. Final cost will be calculated at pickup at $9 per pound for a naked bird. Pickup will be available Saturday November 15 and Saturday November 22 on South End Farmers Market
Our Naked Turkeys are grown on small family farms in North Carolina for superior culinary attributes and a high quality eating experience. Naked means nothing added, ever. We are proud to say that many chefs of four and five star restaurants feature Joyce Farms Naked Turkeys exclusively for their holiday menus.
