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Whole Beef Share (Deposit) - Best Value!
$1,000.00
How It Works
Whole Half from our farm is an excellent way to stock your freezer with high-quality, pasture-raised beef. Below, we outline the entire process:
Deposit & Pricing:
This is a deposit to reserve your Cow. The final price will be calculated based on the hanging weight of the animal.
- Price per pound: $6.50 (includes processing)
- Estimated weight: 700-800 lbs per half
- Estimated final cost: $4,500-$5,300
📋 Custom Cut Sheet
IMPORTANT! After placing your order, you'll need to complete your Custom Cut Sheet to specify your cutting preferences.
In this form you can specify:
- Preferred steak thickness (3/4", 1", 1.5")
- Roast sizes
- Amount of ground beef vs whole cuts
- Packaging preferences
- And much more...
⏱️ Processing time: Your beef will be ready in approximately 4-6 weeks after completing your cut sheet.
Approximate Amounts & Cuts
Quantities may vary based on the size of the animal
Steaks:
- Ribeye: 10-12 steaks (1" thick)
- New York Strip: 12-14 steaks (1" thick)
- Filet Mignon: 6-8 steaks (1.5" thick)
- Sirloin: 10-12 steaks (1" thick)
- Picanha: 6 steaks (1" thick)
- Flank Steak: 2 steaks
- Skirt Steak: 2 steaks
- Flat Iron Steak: 2 steaks
Roasts & Large Cuts:
- Chuck Roasts: 6 roasts
- Sirloin Tip: 4 roasts or 6-8 packages of kabob meat
- London Broil: 4 roasts
- Brisket: 1 whole brisket
Other:
- Ground Beef: 100-140 lbs (1 lb packages)
- Fajita Strips: 8-10 packages
- Short Ribs: 8 packages
Available Upon Request:
- Soup/marrow bones
- Organ meats (liver, heart, tongue)
- Knuckle bones (for dogs)
- Stew meat
- Beef suet
- Osso Bucco
